Beef: And Other Bovine Matters John Torode

ISBN: 9781600851261

Published: February 1st 2009

Hardcover

255 pages


Description

Beef: And Other Bovine Matters  by  John Torode

Beef: And Other Bovine Matters by John Torode
February 1st 2009 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 255 pages | ISBN: 9781600851261 | 5.49 Mb

Beef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef! In this meaty book, the author gives us every which way to cook with beef, and the multitude of tasty, global recipes ranges from the stapleMoreBeef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef!

In this meaty book, the author gives us every which way to cook with beef, and the multitude of tasty, global recipes ranges from the staple pies and stews of peasant cooking to the melt-in-the mouth delicacies of haute cuisine. Torode also gives the history and importance of great and rare breeds, butchers recommended cuts, and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart -- down to earth, tasty, and easy to make, including roasts, steaks, and hamburgers, as well as Italian, French, and Thai specialties.

Beef tells it how it is and is sure to become a trusty stalwart in the kitchen.



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